I eat a lot of salads. For most salads I will just use olive oil and lemon juice as a dressing. light and tasty.
But this is my favourite dressing, used in a potato salad, or just poured over steamed vegetables.
Equal measures of olive oil and lemon juice.
Couple of teaspoons of Dijon mustard.
Handful of fresh basil leaves.
Whizz, blend, pour.