Onions and Apples
This is an easy, different, and tasty dish. Whole Food Plant Based of course.
2 Granny Smith apples
1 large potato
1 large kumara
2 Cinnamon sticks
Mixed herbs (handful)
Salt and pepper
Olive oil (about a tablespoon)
Thinly slice the onions, apples, potato and kumara.
Layer the onions on the bottom of a casserole or similar oven dish with a reasonably heavy lid (I use a cast iron dish), and layer the apples over the onion. Layer the potato and kumara over that, with more layers of onion and apple if you have any left over. Throw in the peas, beans or any other vegetable in between the layers.
Place the cinnamon sticks in the middle somewhere, season with the herbs, salt and pepper. Drizzle the olive oil over it, and add about a half a cup of water.
Put the lid on and place in the oven at 200 degrees, cook for 95 minutes. By then the onions and apple will have caramelised. Serve on its own or with another vegetable.